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  • G. Cheese L/Flower

     A sheep's milk cheese that's blooming with robust aromas of flowers and pine

  • English Cheddar

    A rugged and mature Cheddar Cheese made in England

  • Drunken Goat

    Drunken Goat is semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. 

  • Valbreso Feta Pk

    A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta® achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep

  • Taleggio

    Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese with a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

  • Stilton

    Stilton is an English cheese, which has had Penicillium roqueforti added to generate a characteristic smell and taste.

  • Shropshire Blue

    Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. 

  • Salzburg

    Salzburg is hay-milk cheese from the northern region of Flachau or the South of Salzburg

  • Rosenberg Blue

    Rosenberg Blue is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block-shaped and has a white-to-yellowish, slightly moist, edible rind.

  • Raclette

    Raclette is a semi-hard cheese that is usually fashioned into a wheel. The Alpine cow milk based dairy product is most commonly used for melting, but is also consumed as a slice.

  • Pico Goat Brie Pk

    Pico Goat Brie is a creamy and dense, soft-ripened with mold goat cheese from the region of Perigord in France.

  • Pecorino Romano

    Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk