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  • Almond Milk

    Our original, artisanally crafted Almondmilk is so creamy and rich, you'll be left wondering if it's whole milk or Almondmilk. 

  • Oat Milk

    Smooth, naturally creamy and right at home in your kitchen. Our Oatmilk is unsweetened, has no gums or stabilizers, and is made from whole grain gluten-free oats that are grown in North America.

  • Labneh

    Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.

  • Greek Yogurt

    Greek yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.

  • Heavy Cream

    Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent.

  • Crème Fraiche

    Crème fraîche is a dairy product, a soured cream containing 10–45% butterfat.

  • French Sweet Butter

    This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

  • French Salt Butter

    A bar of the lovely lightly salted Echire butter, prized in French kitchens.

  • Conklin Eggs

    One Dozen eggs from Conklin Farms